COOKING with fire is the way of the future, not just the past, says a leading chef whose sold-out barbecuing workshop at the Taste drilled 50 participants on traditional techniques for cooking over coal.
from National | Daily Telegraph http://bit.ly/2LIR4N9
Tuesday, January 1, 2019
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Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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