Nearly a quarter-century since NAFTA went into effect, U.S. consumption of avocados has risen around 460%. The vast majority of the avocados eaten in the U.S. come from Mexico and tariffs could bite into the fruit’s popularity. WSJ’s Jason Bellini reports. Photo: Getty
from World | Daily Telegraph http://bit.ly/2MB4NcN
Friday, June 7, 2019
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