ADAM James eats garlic like peanuts. The self-taught cook and alchemist lets the sugars and starches in whole heads of garlic ferment in big glass bottles with black pepper and lovely slithers of beetroot.
from National | Daily Telegraph https://ift.tt/2M4v7J1
Saturday, September 14, 2019
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Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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