Supplied video obtained July 16, 2019 of the Royal Commission into Aged Care Quality and Safety hearings in Cairns. Counsel Assisting Ms Brooke Hutchins asks two aged care chefs, Nicholas Hall and Timothy Deverall about the costs of supplying food to aged care residents and the quality and quantity they can provide. The chefs says budgets range from $14 - $17 per resident per day to as low as $6 to $7. (AAP Video/Supplied/Royal Commission) NO ARCHIVING, EDITORIAL USE ONLY
from National | Daily Telegraph https://ift.tt/2XLGpdu
Monday, July 15, 2019
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