The serving of kangaroo meat is causing a stir at a US burger bar with customers expressing outrage when it was added to the menu. Customers at Utah’s Burger Bar said “it’s not the best time to have it on the menu” and “Australia’s going through a lot of problems with the fires”. Burger Bar’s manager said they order the meat months ago, before the fires started, and insisted it is helping Australia’s economy. Image: Getty
from World | Daily Telegraph https://ift.tt/30wAc3g
Friday, January 17, 2020
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